Lamb for Slow Cooking

Indulge in the rich, fall-off-the-bone tenderness of our Halal Spring Lamb Shanks, sourced from the finest Baby Welsh Lambs. Raised on the pristine pastures of Wales, this premium cut is known for its deep, hearty flavor and melt-in-your-mouth texture, making it the perfect choice for slow-cooked, comforting dishes. Ideal for braising, roasting, or slow-cooking, lamb shanks release their natural juiciness and rich marrow-infused flavor as they simmer, creating a dish that is both succulent and satisfying. Whether prepared in a spiced stew, a fragrant curry, or a classic red wine reduction, these shanks transform into an irresistibly tender masterpiece. Carefully selected and 100% halal-certified, our Baby Welsh Lamb Shanks offer a luxurious dining experience, bringing unparalleled depth of flavor and exquisite tenderness to your table.

• Grass fed and locally raised in UK farms Lamb
• 100% halal
• Fresh never frozen meat
• Raised without antibiotics and GMO free