Spring Lamb Shoulder – Whole On The Bone
Experience the exceptional quality and succulence of our Whole Spring Lamb Shoulder, sourced from the finest Baby Welsh Lambs. Raised on the lush, open pastures of Wales, this premium halal-certified cut is prized for its rich, deep flavor and incredible tenderness.
Perfect for slow roasting, smoking, or braising, the lamb shoulder’s natural marbling ensures the meat stays juicy, tender, and full of flavor as it cooks. Whether you’re preparing a traditional feast or experimenting with bold spices and marinades, this whole cut allows for maximum flavor infusion, delivering an unforgettable melt-in-your-mouth experience.
For those who appreciate authentic, high-quality meat, our Baby Welsh Lamb Shoulder is the ultimate choice—succulent, flavorful, and 100% halal.
Whole Shoulder – Average Weight: 1.5kg to 2.0kg without fat. Lamb shoulder is one of the tastiest part of the carcass, slightly less lean then the leg but excellent for roasting whole.
- Grass fed and locally raised in UK farms Lamb
- 100% halal
- Fresh never frozen meat
- Raised without antibiotics and GMO free
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